From: axcvij@aol.com (AXCVIJ)
Newsgroups: rec.food.recipes
Subject: SPICY Lowfat Tuna Fish Salad
Date: 10 Aug 1995 12:53:26 -0500
Message-ID: <40bqc1$jg0@newsbf02.news.aol.com>


I HATE the taste of creamy tuna fish with eggs, and I'm always watching my
fat content.  Here's a great (modified) recipe from the LA Times...  Very
easy to make, and super tasty...

2 cans tuna (unsalted)
4-6 Serrano Chilis (finely chopped)
1/3 stalk celery (finely chopped)
20 leaves Cilantro (finely chopped)
1 -2 bunches green onions (tops of green part only)
1-2 tablespoons nonfat or lowfat mayonnaise 

Adjust all ingredients to your personal taste.  But the combination of
ingredients always makes this taste great.

Serve with pita breads or with a salad for a light and spicy lunch.